Thai House Restaurant Menu

A. Spring rolls, chicken satay, butterfly prawns, home-made shrimp cakes & fish cakes, b. Lettuce wrap with chicken, calamari, crispy wontons, goong non hae and BBQ beef.

A. Deep-fried calamari – marinated with Thai spices, b. N. Z. Lamb loin chops – charcoal grilled with Thai herbs ( pcs), c. Crispy wontons – stuffed with minced chicken & shrimps ( pcs), d. Neua yang – sliced BBQ New York beef served with a spicy dipping sauce, e. Chau maung – steamed home-made flower shaped dumplings, stuffed with minced chicken & seasoned with Thai spices ( pcs), f. Sugarcane shrimp – home-made shrimp paste wrapped on fresh sugarcane (lettuce wrap), g. oxtail (AAA grade) matsaman curry sauce served with roti.

A. Thai spring rolls with minced pork, b. Vegetarian spring rolls, c. New edition – spring rolls with tiger prawns, minced pork, glass noodles & asparagus ( pcs).

Spring rolls with tiger prawns, minced pork, glass noodles & asparagus.

Marinated in a mixture of Thai spices & coconut milk. A. – your choice of chicken, beef or pork, b. – naturally raised free range ostrich.

Deep-fried fresh tofu served with home-made spicy house sauce.

Deep-fried tiger prawns served with plum sauce.

Spicy, of course. A. Lean minced beef or chicken with fresh basil, b. Minced long island duck.

Deep-fried tiger prawns wrapped with noodles, served with tangy plum sauce.

Hot, spicy & sour soup with mushrooms, tomato, lemon grass & Thai spices.

Hot, spicy & sour soup with mushrooms, lemon grass & coconut milk.

Hot, spicy & sour clear soup with mixed seafood, fresh basil & red onions.

Clear soup with minced pork, glass noodles, spinach & tofu.

Traditional – Thai salad (minced pork & shrimp mixed with glass noodles, fresh lime juice, nam-pla & Thai spices).

Minced chicken mixed with fresh lime juice, roasted rice, nam-pla & Thai spices.

Sliced grilled New York beef mixed with fresh lime juice, nam-pla & Thai chili.

Tiger prawns & squids seasoned with fresh lime juice, nam-pla & Thai chili.

Marinated grilled served with spicy dipping sauce.

A. Sautéed with black bean sauce, b. Stir-fried with Thai chili & fresh basil.

Red curry sauce and coconut meat.

Rich & tantalizing matsaman curry topped with grounded peanut.

Fresh basil, lime leave with panang curry sauce.

A. - red curry with coconut milk, bamboo shoots, bell peppers & fresh basil, b. - green curry with coconut milk, eggplant, bell peppers & fresh basil, c. - yellow curry with coconut milk, carrots & potatoes.

Red curry paste, fresh pineapple & coconut milk.

Traditional country style curry with bamboo shoots, mixed seasonal vegetables & fresh basil.

Red curry with coconut milk, bamboo shoots, bell peppers & fresh basil,

Touch of spice. Thai peanut sauce on a bed of spinach.

Spicy. Cashew nuts & roasted chili.

Thai black bean sauce.

Marinated with garlic & white pepper served on a bed of spinach.

Minced meat fresh mango & cashew nuts.

Medium Spice. Green beans, lime leaves & spicy sauce.

Very Spicy. Sautéed with Thai chili, onions & fresh basil.

Ginger, onions, mushrooms & chayote.

Sautéed with sweet & sour sauce.

Spicy. Sautéed with eggplants, fresh basil & jalapeno peppers.

Medium Spice. Sauteed with Thai sweet roasted chili paste.

Medium Spice. Sauteed with bamboo shoots, bell peppers and chili sauce.

Ginger, onions, mushrooms & chayote.

Spicy. Cashew nuts & roasted chili.

Ginger, onions, mushrooms & chayote.

Very Spicy. Sautéed with Thai chili, onions & fresh basil.

A. – deep-fried black cod topped with our signature flavoured sauce with fresh basil served on a bed of spinach, B. – black cod steamed with choice of sauce, D. Fish fillet (basa).

Stir-fried fresh clams & N. Z. Mussels in our house sauce or South East Asian curry sauce.

Very Spicy. Stir-fried squids with Thai chili, onions, mushrooms, fresh basil & bell peppers.

A. Tiger prawns, clams, mussels & squids served with our house sauce & egg swirl, b. Tiger prawns, clams, mussels & squids served with green curry sauce (foil wrap), c. Tiger prawns, clams, mussels & squids, Thai chili with fresh basil, d. Tiger prawns, clams, mussels & squids sautéed with yellow curry powder.

Touch of spice. Drunken tiger prawns with ginger & Thai chili.

Tiger prawns marinated with garlic & white pepper.

Medium spice. Tiger prawns with green beans, lime leaves & spicy sauce.

Tiger prawns with chiang mai sauce.

Stir-fried tiger prawns in sweet & sour sauce.

Very Spicy. Tiger prawns with Thai chili, onions, mushrooms, fresh basil & bell peppers.

Spicy. Stir-fried tiger prawns with cashew nuts & roasted chili.

Stuffed with fresh minced shrimps in chef’s sauce.

Stir-fried tiger prawns with snow peas or asparagus in oyster sauce

Your choice of sauce: oyster, Thai black bean, chiang mai, peanut, curry or sweet & sour sauce. With chicken, beef, pork or tofu with tiger prawns.

Vegetarian. Stir-fried fresh tofu with mixed seasonal vegetables.

Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas & fresh basil (foil wrap).

Fresh asparagus & dried tofu stir-fried with chiang mai sauce (seasonal).

Stir-fried green beans with dried shrimps in hot chili paste.

A. Stir-fried rice noodles with shrimps, grounded peanut, chili paste, egg & bean sprouts, b. Vegetarian.

Stir-fried fresh rice noodles with broccoli & egg with your choice of chicken, beef or pork.

Very Spicy. Stir-fried fresh rice noodles with Thai herbs, fresh chili & basil. A. Your choice of minced chicken, beef, pork or vegetarian, b. Mixed seafood.

A. Stir-fried egg noodles with mixed seafood, b. Stir-fried rice vermicelli with mixed seafood with South East Asian curry.

Fresh rice noodles with your choice of meat or seafood with Thai gravy and vegetables

With diced vegetables & egg. A. Your choice of chicken, beef or pork, b. Vegetarian, c. Mixed seafood.

With fresh pineapple, peanuts & raisins topped with pork floss & egg served in a fresh pineapple shell. A. Your choice of chicken, beef or pork, b. Mixed seafood.

Very spicy. Your choice of minced chicken, beef or pork, Thai chili, onions & fresh basil.

Signature – with tiger prawns & egg served with sliced cucumbers, tomato & green onions.

Chicken satay, goong noon hae, boneless chicken with red curry sauce and coconut meat, tiger prawns with green beans, lime leaves & spicy sauce, steamed Thai jasmine rice with coconut milk, daily dessert.

Thai spring rolls, goong noon hae, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, mixed seasonal vegetables with prawns (oyster sauce), steamed Thai jasmine rice with coconut milk, daily dessert.

Crispy wonton, goong noon hae, lettuce wrap with chicken, boneless chicken with red curry sauce and coconut meat, beef with green beans, lime leaves & spicy sauce, pad Thai noodles – traditional, buddhist vegetables (foil wrap), stir-fried tiger prawns with cashew nuts & roasted chili, steamed Thai jasmine rice with coconut milk, daily dessert.

Thai spring rolls, goong noon hae chicken satay served with Thai peanut sauce, boneless chicken with red curry sauce and coconut meat, pad Thai noodles – traditional, beef with green beans, lime leaves & spicy sauce, stir-fried tiger prawns with cashew nuts & roasted chili, house seafood combination served with our house sauce, deep-fried black cod topped, with our signature flavoured sauce with fresh basil, buddhist vegetables (foil wrap), steamed Thai jasmine rice with coconut milk, daily dessert.